Overview

Explore the transformative intersection of biotechnology and the Internet of Things (IoT) in modern agriculture. This book delves into sustainable solutions and cutting-edge technologies that are revolutionizing the global food production industry. The book is structured to provide an in-depth understanding of how green innovation is reshaping agriculture. Starting with an introduction to sustainability in agriculture, it traces the evolution from traditional farming to smart farming methods, where IoT and Biotechnology come together to optimize crop management, soil health, and resource utilization. Key chapters include the role of IoT in precision farming, biotechnology advancements like CRISPR and GMOs, and their integration for improved crop resilience, pest control, and water management. The synergy between IoT's real-time data capabilities and biotechnology's genetic innovations is highlighted in smart greenhouses, vertical farming, and climate-resilient agriculture. Other critical topics include reducing food waste through technology, the role of AI and machine learning in agricultural practices, blockchain for supply chain transparency, and Biotech's impact on livestock management. Ethical considerations, regulatory frameworks, and green finance opportunities are also addressed, alongside future trends like 5G, drones, and synthetic biology. You will gain a comprehensive view of how biotechnology and IoT are driving sustainable agricultural practices, fostering innovation, and offering solutions to global food security challenges. The book offers practical insights into the future of farming and policy recommendations to ensure a sustainable, tech-driven agricultural future. You Will  • Learn how data analytics, AI, and biotech innovations work together in precision farming, optimizing resource usage, improving yields, and addressing environmental challenges • Discover innovative solutions for sustainable food production, including smart irrigation systems, IoT-enabled greenhouses, vertical farming, and biotechnological methods for improving soil health and reducing food waste • Understand the ethical concerns, privacy issues, and regulatory frameworks that govern the use of IoT and biotechnology in agriculture Who Is This Book For Readers with a foundational understanding of agriculture, technology, or sustainability, though no specialized expertise is required. Beginners with an interest in how technology is reshaping food production can grasp the concepts, as the book breaks down complex topics into accessible language. A basic familiarity with IoT and biotech will enhance the learning experience but is not essential for following the book’s key ideas.

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Dr. Alok Kumar Srivastav is an accomplished Assistant Professor in the Department of Health Science at the University of the People, Pasadena, California, USA. His academic background includes a Ph.D., M.Tech, M.Sc. in Bio-Technology; a Post-Doctoral Fellowship (Research) in Bio-Technology from Lincoln University College, Malaysia; and an MBA in Human Resource Management. He is a distinguished figure in academia and research, honored with the ""International Pride of Educationist Award"" at AIT, Thailand, in 2022, for pioneering contributions to advancing education in the digital era and receiving a prestigious accolade ""Innovative Academic Researcher Award"" at HULT, France, UK in 2024 for his exceptional creativity, innovation, and impact in academic research. Dr. Priyanka Das serves as an Assistant Professor in the Department of Health Science at the prestigious University of the People in Pasadena, California, USA. She holds a Ph.D., M.Tech, and M.Sc. in Biotechnology along with an MBA in Human Resource Management. Prior to her current position, she held a Post-Doctoral Fellowship (Research) in Biotechnology at Lincoln University College, Malaysia. Dr. Priyanka Das is a dedicated scholar, contributing significantly to the field of Biotechnology.

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