Biotechnology and Genetic Engineering Reviews

Author:   S. E. Harding ,  Dr G. Adams
Publisher:   Nottingham University Press
Edition:   28th Revised edition
Volume:   v. 28
ISBN:  

9781908062642


Pages:   192
Publication Date:   13 February 2012
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Biotechnology and Genetic Engineering Reviews


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Author:   S. E. Harding ,  Dr G. Adams
Publisher:   Nottingham University Press
Imprint:   Nottingham University Press
Edition:   28th Revised edition
Volume:   v. 28
Dimensions:   Width: 15.60cm , Height: 0.80cm , Length: 23.40cm
ISBN:  

9781908062642


ISBN 10:   1908062649
Pages:   192
Publication Date:   13 February 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Expression of complete metabolic pathways in transgenic * Assessing Compositional Variability through Graphical Analysis and Bayesian Statistical Approaches: Case Studies on Transgenic * Application and use of Inulin as a tool for therapeutic drug * Plant natural products: history, limitations and the potential of cambial meristematic * Ras and Rho small G Proteins: Insights from the Schizophyllum commune genome sequence and comparisons to other * The potential benefit of non-purified islets preparations for islet * The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac * Arrayed protein library technology for therapeutic biologic * Production platforms for biotherapeutic glycoproteins. Occurrence, impact, and challenges of non-human * Meeting Report: The stability and degradation of complex carbohydrate structures: mechanisms and measurement

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