Biosensors for Food Analysis
Author:   A O Scott (The Tetley Group Limited, UK)
Publisher:   Elsevier Science & Technology
Volume:   26
ISBN:  

9781855737761


Pages:   200
Publication Date:   01 January 1998
Format:   Hardback
Availability:   Out of stock   Availability explained


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Biosensors for Food Analysis


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Overview

This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

Full Product Details

Author:   A O Scott (The Tetley Group Limited, UK)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Volume:   26
Dimensions:   Width: 15.60cm , Height: 1.30cm , Length: 23.40cm
Weight:   0.480kg
ISBN:  

9781855737761


ISBN 10:   1855737760
Pages:   200
Publication Date:   01 January 1998
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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