Control in Bioprocessing: Modeling, Estimation and the Use of Soft Sensors

Author:   Pablo A. López Pérez ,  Ricardo Aguilar López ,  Ricardo Femat
Publisher:   John Wiley & Sons Inc
ISBN:  

9781119295990


Pages:   296
Publication Date:   26 March 2020
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Control in Bioprocessing: Modeling, Estimation and the Use of Soft Sensors


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Author:   Pablo A. López Pérez ,  Ricardo Aguilar López ,  Ricardo Femat
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 17.50cm , Height: 2.30cm , Length: 24.60cm
Weight:   0.680kg
ISBN:  

9781119295990


ISBN 10:   1119295998
Pages:   296
Publication Date:   26 March 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Pablo Antonio López Pérez, PhD, is Professor at Escuela Superior de Apan, Universidad Autónoma del Estado de Hidalgo, México. His research focuses on Modeling, simulation and nonlinear control of Reactors, Bioreactors and Photobioreactors. Ricardo Aguilar López, PhD is Professor at the Department of Biotechnology and Bioengineering, Center for Research and Advanced Studies (Cinvestav), México. His research interests include modeling of biosystems and bioprocesses, dynamic analysis in bioreactors and design of nonlinear control schemes applied to biological systems, as well as the development of online bioprocess monitoring schemes. Ricardo Femat, PhD was the General Director of the Institute for Scientific and Technological Research of San Luis Potosi (IPICYT), and a Professor in the Department of Applied Mathematics in México. His research interests include (i) analysis, characterization and control of systems with complex dynamics, (ii) the regulation of glucose level in diabetics and (iii) the control of processes with reaction and diffusion.

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