Bioprocess Engineering: Downstream Processing

Author:   Pau Loke Show ,  Chien Wei Ooi (Monash University Malaysia) ,  Tau Chuan Ling (Institute of Biological Sciences, Faculty of Science, University of Malaya)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367779658


Pages:   210
Publication Date:   31 March 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Bioprocess Engineering: Downstream Processing


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Author:   Pau Loke Show ,  Chien Wei Ooi (Monash University Malaysia) ,  Tau Chuan Ling (Institute of Biological Sciences, Faculty of Science, University of Malaya)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.476kg
ISBN:  

9780367779658


ISBN 10:   036777965
Pages:   210
Publication Date:   31 March 2021
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Cell Disruption. 2. Centrifugation. 3. Filtration. 4. Membrane-Based Separation Processes. 5. Reverse Osmosis. 6. Chromatography. 7. Biosorption. 8. Liquid-Liquid Separation. 9. Drying.

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Author Information

Pau Loke Show is an associate professor in the Department of Chemical and Environmental Engineering, The University of Nottingham, Malaysia Campus. After completing his Bachelor's degree in Process and Food Engineering, he furthered his studies, receiving a PhD in Bioprocess Engineering. His research focuses on bioprocess engineering from upstream to downstream processing in biotechnology and industrial microbiology. Dr. Show is also interested in fermentation technology using green methods to produce sustainable chemistry. During his PhD studies, he worked on bioseparation and enzyme recovery in protein downstream processing. Ooi Chien Wei is Senior Lecturer of Chemical Engineering, Monash University Malaysia. He received his PhD in Bioprocess Engineering from University Putra Malaysia, 2011. Ling Tau Chuan is a professor at the Institute of Biological Sciences, Faculty of Science, University of Malaya. He received his PhD in Chemical Engineering from Birmingham University, UK. His areas of expertise include bioprocess engineering (bioproducts and food processing) and downstream processing (bioseparation, product recovery, adsorbent and porous materials).

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