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OverviewThe book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research. Full Product DetailsAuthor: Engelbert BuxbaumPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2011 ed. Dimensions: Width: 21.00cm , Height: 3.30cm , Length: 27.90cm Weight: 0.993kg ISBN: 9781441972507ISBN 10: 1441972501 Pages: 510 Publication Date: 19 November 2010 Audience: Professional and scholarly , Professional & Vocational Replaced By: 9781071641231 Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDr. Buxbaum's research interests are enzymology and protein structure/function relationship. In addition, he has been teaching science and medical students in several countries. He is currently working as associate professor of biochemistry at Ross University School of Medicine. Tab Content 6Author Website:Countries AvailableAll regions |