Overview

Full Product Details

Author:   Leo M.L. Nollet (University College Ghent) ,  Showkat Mir (School of Pharaceutical Education and Research, New Delhi, India)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   2nd edition
Weight:   0.453kg
ISBN:  

9781032207674

ISBN 10:   1032207671
Pages:   316
Publication Date:   27 June 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Section 1: Biopesticides. 1. Biopesticides: An Introduction. 2. Types of Biopesticides. 3. Metabolism of Biopesticides. 4. Biopesticides and Their Mode of Action: Communicating Sustainable Agricultural Practices amid Climate Change Threats. 5. Biopesticides Regulatory Schemes. Section 2: Residues of Biopesticides. 6. Biopesticide Residues in Foodstuffs. 7. Biopesticide Residues in Water. 8. Biopesticide Residues in Soil. Section 3: Classes of Biopesticides. 9. Biochemical Pesticides. 10. Microbial Biopesticides. 11. Plant-Incorporated Protectants. 12. Applications of Pheromones in Crop Protection. 13. Oil Pesticides. 14. Does RNAi-Based Technology Fit within EU Sustainability Goals?. 15. Insect Growth Regulators. 16. The Use of Plant Extracts and Wastes from Agroindustry as Pest Management Agents. 17. Fungal Biopesticides and Their Uses for Control of Insect Pests and Diseases. 18. Allelochemicals. Section 4: Uses of Biopesticides. 19. Biopesticides for Food and Medicinal Crops.

Reviews

Author Information

Leo M.L. Nollet earned an MS (1973) and a PhD (1978) in biology at the Katholieke Universiteit, Leuven, Belgium. He is an editor and associate editor of more than 50 books. He has edited for CRC Press of Taylor & Francis Group the first, second, and third editions of Food Analysis by HPLC and the Handbook of Food Analysis, 2 volume set. Dr. Nollet also edited the first, second, and third editions of the Handbook of Water Analysis and the third and fourth editions of Chromatographic Analysis of the Environment. With Fidel Toldrá, he co-edited a series of animal product-related books. Dr. Nollet has co-edited with Y. H. Hui and other colleagues several other books. With Hamir Rathore, he worked on 4 books about pesticides. In the series Food Analysis and Properties, he has edited more than 15 books. New volumes are in preparation for this series. Showkat Rasool Mir is currently working as an associate professor at Jamia Hamdardard, New Delhi. He started his career in the Faculty of Pharmacy, Jamia Hamdard, New Delhi, in 2002 after completing an MPharm at the same institute. He earned a PhD in 2006. He has more than 20 years of teaching experience. He teaches pharmacognosy and phytochemistry at the undergraduate and postgraduate levels. He has authored three books and several book chapters. Dr. Mir has more than 15 years of experience in the field of natural product research. He has more than 80 research papers in national and international journals to his credit. His cumulative impact factor is more than 80, and his h-index is 28. He has supervised ten PhD and twenty PG scholars while four PhD and two PG scholars are currently pursuing research projects under his supervision. He has successfully completed four funded research projects. His field of expertise is the spectroscopic identification and characterization of natural products. He studies the role of plants and their products as drugs and health foods.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions