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OverviewBiology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Full Product DetailsAuthor: Brian Leicester Bayne (Honorary Professor, University of Sydney, Australia (Retired))Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Volume: 41 Weight: 2.690kg ISBN: 9780128034729ISBN 10: 0128034726 Pages: 860 Publication Date: 12 May 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviews""It is stunning to read the level of intellectual depth, integration, and synthesis that Brian Bayne (yes, he is the sole author and wrote every word of this 844-page book!) has achieved in this impressive work. It is, truly, a magnum opus."" --National Shellfisheries Association Quarterly Newsletter, No. 4 """It is stunning to read the level of intellectual depth, integration, and synthesis that Brian Bayne (yes, he is the sole author and wrote every word of this 844-page book!) has achieved in this impressive work. It is, truly, a magnum opus."" --National Shellfisheries Association Quarterly Newsletter, No. 4" It is stunning to read the level of intellectual depth, integration, and synthesis that Brian Bayne (yes, he is the sole author and wrote every word of this 844-page book!) has achieved in this impressive work. It is, truly, a magnum opus. --National Shellfisheries Association Quarterly Newsletter, No. 4 Author InformationBrian Bayne’s research has encompassed physiological ecology, comparative physiology and physiological energetics of marine bivalves, with an emphasis on mussels and oysters; his aim has been to understand how they make a living. He has made contributions to larval ecology, the responsive nature and flexibility of feeding behaviour, and the significance of genetic variability. During his career as a marine biologist he served as the Director of the Institute for Marine Environmental Research, the Plymouth Marine Laboratory and as the first Director of the UK Centre for Coastal and Marine Sciences. After retirement in the UK he held a Research Professorship at the University of Sydney. In 1998 he was elected to the Order of the British Empire for services to marine science. Tab Content 6Author Website:Countries AvailableAll regions |