Biology and Culture of Channel Catfish

Author:   C.S. Tucker (Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Stoneville, MS, USA) ,  J.A. Hargreaves (Aquaculture Research Station, Louisiana State University, Baton Rouge, LA, USA)
Publisher:   Elsevier Science & Technology
Edition:   2nd Revised edition
Volume:   v. 34
ISBN:  

9780444505767


Pages:   686
Publication Date:   30 September 2004
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $792.00 Quantity:  
Add to Cart

Share |

Biology and Culture of Channel Catfish


Add your own review!

Overview

The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques.Topics include: * Latest information on reproductive physiology, genetics, and breeding * Comprehensive treatment of catfish nutrition, feeds, and feeding practices * Water quality management and pond dynamics * In-depth review of immunology in channel catfish * Practical information on diseases and health management * Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems * Catfish economics and marketing * Exploration of environmental concerns, including recommended Best Management Practices

Full Product Details

Author:   C.S. Tucker (Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Stoneville, MS, USA) ,  J.A. Hargreaves (Aquaculture Research Station, Louisiana State University, Baton Rouge, LA, USA)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Edition:   2nd Revised edition
Volume:   v. 34
Dimensions:   Width: 15.60cm , Height: 3.10cm , Length: 23.40cm
Weight:   1.140kg
ISBN:  

9780444505767


ISBN 10:   0444505768
Pages:   686
Publication Date:   30 September 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List