Biological Applications of Infrared Spectroscopy
Author:   Barbara H. Stuart (University of Technology, Sydney, Australia) ,  David J. Ando (University of Greenwich)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471974147


Pages:   212
Publication Date:   18 July 1997
Format:   Paperback
Availability:   Out of stock   Availability explained
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Biological Applications of Infrared Spectroscopy


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Overview

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.

Full Product Details

Author:   Barbara H. Stuart (University of Technology, Sydney, Australia) ,  David J. Ando (University of Greenwich)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.80cm
Weight:   0.312kg
ISBN:  

9780471974147


ISBN 10:   0471974145
Pages:   212
Publication Date:   18 July 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Barbara H. Stuart is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley.

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