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OverviewProviding a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion. Full Product DetailsAuthor: Ashim K. Datta (Cornell University, Ithaca, New York, USA)Publisher: Taylor & Francis Inc Imprint: Marcel Dekker Inc Volume: v. 117 Dimensions: Width: 21.60cm , Height: 2.70cm , Length: 27.90cm Weight: 1.240kg ISBN: 9780824707750ISBN 10: 0824707753 Pages: 424 Publication Date: 21 March 2002 Audience: College/higher education , Professional and scholarly , Undergraduate , Tertiary & Higher Education Replaced By: 9781138033603 Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |