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OverviewFull Product DetailsAuthor: Hans P. Blaschek (University of Illinois, USA) , Thaddeus C. Ezeji (University of Illinois, USA) , Jürgen Scheffran (Hamburg University, Germany)Publisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Dimensions: Width: 18.00cm , Height: 1.90cm , Length: 25.30cm Weight: 0.708kg ISBN: 9780813802527ISBN 10: 0813802520 Pages: 276 Publication Date: 13 August 2010 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationHans Blaschek is Professor of Food Microbiology and Assistant Dean at teh University of Illinois at Urbana-Champaign. Thaddeus Ezeji is a Post-Doctoral Research Associate in the Biotechnology and Bioenergy Group at the University of Illinois at Urbana-Champaign. Jürgen Scheffran is Professor at the Institute for Geography and at the KlimaCampus of Hamburg University in Germany. Tab Content 6Author Website:Countries AvailableAll regions |
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