Overview

Biofortification is the process of increasing the nutritional value of crops through conventional breeding, genetic engineering, or agronomic practices. This aims to enhance the content of essential vitamins and minerals, such as iron, zinc, and vitamin A, to improve the health and nutrition of populations reliant on staple crops. Unlike conventional fortification, which adds nutrients during food processing, biofortification increases the nutrient content during the plant's growth. Biofortification is considered a sustainable approach as it makes use of regular diets and agricultural systems to improve public health, potentially reducing reliance on dietary supplements and fortified foods. This book unravels the recent studies in the field of crop development. Also included in this book is a detailed explanation of the various concepts and methodologies of biofortification. This book, with its detailed analyses and data on biofortification, will prove immensely beneficial to professionals and students involved in this area at various levels.

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