Bioflavour ’87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987
Author:   Peter Schreier
Publisher:   De Gruyter
Edition:   Reprint 2019
ISBN:  

9783110112047


Pages:   596
Publication Date:   01 April 1988
Recommended Age:   College Graduate Student
Format:   Hardback
Availability:   Available To Order   Availability explained
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Bioflavour ’87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987


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Author:   Peter Schreier
Publisher:   De Gruyter
Imprint:   De Gruyter
Edition:   Reprint 2019
Weight:   1.178kg
ISBN:  

9783110112047


ISBN 10:   3110112043
Pages:   596
Publication Date:   01 April 1988
Recommended Age:   College Graduate Student
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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