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OverviewFull Product DetailsAuthor: Koon Hoong Teh , Steve Flint , John Brooks , Geoff KnightPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 17.50cm , Height: 2.00cm , Length: 25.20cm Weight: 0.590kg ISBN: 9781118876213ISBN 10: 1118876210 Pages: 288 Publication Date: 21 August 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationDr Koon Hoong Teh graduated from Massey University, Palmerston North, New Zealand, majoring in food technology. Steve Flint is Professor of Food Safety and Microbiology and director of the Food Division of the School of Food and Nutrition at Massey University, Palmerston North, New Zealand. John Brooks is Adjunct Professor of Food Microbiology at Auckland University of Technology, Auckland, New Zealand, and microbiology consultant at microTech Services Limited, Ashhurst, New Zealand. Geoff Knight is a food microbiologist, principal consultant for Food Process Hygiene Solutions, Melbourne, Victoria, Australia. Tab Content 6Author Website:Countries AvailableAll regions |