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OverviewFull Product DetailsAuthor: Joachim Pietzsch , Stephan Meyer , Wolfgang Zettlmeier , Ulrich SchurrPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: 2020 ed. Weight: 1.098kg ISBN: 9783662603895ISBN 10: 3662603896 Pages: 214 Publication Date: 07 March 2020 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Language: German Table of ContentsChapter 1: Introduction.- Chapter 2: The origin of biomass.- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy.- Chapter 4: The use of biomass for the production of fuel and chemicals.- Chapter 5: The importance of biotechnology for bioeconomy.- Chapter 6: The bioeconomy from the point of view of the innovation economy.- Chapter 7: Bioeconomy as a circular and integrated system.- Chapter 8: Criteria for the success of the bioeconomy.- Chapter 9: The conditions of a sustainable bioeconomy.- Chapter 10: Bioeconomy – Key to unlimited economic and consumer growth?.ReviewsAuthor InformationJoachim Pietzsch is an independent science writer and senior communications consultant based in Frankfurt/Main, Germany. Tab Content 6Author Website:Countries AvailableAll regions |