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OverviewThis text provides an integrated evaluation of the diversity of natural products in relation to biodiversity. The ongoing exploitation of biological resources, while maintaining an effective equilibrium on Earth, depends much on the conservation of biodiversity. To this end, parts one and two focus on biodiversity from all viewpoints, while explaining the link with natural products. The third section concentrates on the molecular-shape level, as a link to ecosystem and biodiversity, while the fourth section tackles actual functionalization, as a link to biodiversity at species level. Part five addresses the diversification of these resources from biotechnology and chemical technology, while the final part is concerned with maintaining natural product diversity on Earth. Full Product DetailsAuthor: F Pietra (Università di Trento<br>Trento<br>Italy) , J.E. Baldwin , Robert M. Williams (Department of Chemistry, Colorado State University, Fort Collins, Colorado, 80523, USA)Publisher: Elsevier Science & Technology Imprint: Pergamon Press Volume: v. 21 Dimensions: Width: 15.20cm , Height: 1.60cm , Length: 22.90cm Weight: 0.740kg ISBN: 9780080437064ISBN 10: 0080437060 Pages: 366 Publication Date: 15 May 2002 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |