|
|
|||
|
||||
OverviewDifferent fungi were isolated from soil, water, and air and tested for their ability to produce single cell protein on various food waste media (pineapple, orange, banana, sugarcane bagasse, and garlic). The optimization of fermentation conditions of the promising fungi was conducted and then the proximate analysis, amino acid, fatty acids, mineral analysis, total phenols and flavonoids, antioxidant activities, and cytotoxicity of the SCP of the promising fungi were studied to determine its ability to be used as human food and animal feed. Finally, the protein profile was determined by Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Full Product DetailsAuthor: Naziha M HassaneinPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 1.70cm , Length: 22.90cm Weight: 0.395kg ISBN: 9786209599149ISBN 10: 6209599141 Pages: 292 Publication Date: 30 January 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||