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OverviewAntifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structuring proteins, prevent the growth of ice crystals in several cold blooded organisms. First discovered in fish, they have also been found in insects, plants, fungi and bacteria. Antifreeze proteins cause the non-colligative depression of the freezing point of water, a property which has been exploited in the practical applications of antifreeze proteins such as improving the texture of ice cream, and could be used to extend the crop growing season or allow fish to thrive in cold waters. This book provides clear information on what is known about antifreeze proteins today and how to study them. Full Product DetailsAuthor: Steffen P GraetherPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Dimensions: Width: 23.00cm , Height: 2.30cm , Length: 15.50cm Weight: 0.442kg ISBN: 9781616682651ISBN 10: 1616682655 Pages: 221 Publication Date: 10 March 2011 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsIntroduction; Robert E. Feeney: Courage & Vision; Measuring Antifreeze Activity; Gene Regulation of Antifreeze Proteins; Ice Nucleation & Antifreeze Proteins in Animals; Structure & Functional Dynamics of Antifreeze Glycoproteins; Structure & Function of Antifreeze Proteins; Antifreeze Proteins: A Computational Perspective from the Past 10 Years; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |