Biochemie der Gärungen: Unter besonderer Berücksichtigung der Hefe. Für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker
Author:   Hugo Haehn
Publisher:   De Gruyter
Edition:   Reprint 2016
ISBN:  

9783111209487


Pages:   511
Publication Date:   01 April 1952
Format:   Hardback
Availability:   Available To Order   Availability explained
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Biochemie der Gärungen: Unter besonderer Berücksichtigung der Hefe. Für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker


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Full Product Details

Author:   Hugo Haehn
Publisher:   De Gruyter
Imprint:   De Gruyter
Edition:   Reprint 2016
Dimensions:   Width: 15.50cm , Height: 2.90cm , Length: 23.00cm
Weight:   0.750kg
ISBN:  

9783111209487


ISBN 10:   3111209482
Pages:   511
Publication Date:   01 April 1952
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   German

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