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OverviewThis volume provides structural data of selected proteins, physical and chemical properties of amino acids, peptides and proteins, and information on theoretical studies. The pace at which new data are being generated in the biological sciences is breathtaking. However, it also creates a problem. Vast amounts of unsurveyable information may actually turn into desinformation by obliterating the borderlines of high and low quality data. Therefore authoritative data compilations bearing the state of the art approval of experts in the field are becoming increasingly important in view of this knowledge explosion. Another aspect of science development necessitates the availability of critically reviewed data compilations. We are witnessing an ever increasing degree of interdependence between previously more or less independently evolving branches of science. For example biotechnology and the pharmaceutically sciences are thriving as much on new findings in molecular biology as they profit from structural or thermodynamic information. Full Product DetailsAuthor: G. Boehm , H. Durchschlag , G. Fermi , G.R. HedwigPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: 2003 ed. Volume: 2a Weight: 1.760kg ISBN: 9783540560838ISBN 10: 3540560831 Pages: 583 Publication Date: 02 April 2003 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Mixed media product Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsThe present subvolume VII/2A covers fundamental structural data of hemoglobin and ribonuclease, a survey of circular dichroism information on proteins and basic thermodynamic data on density of proteins and protein complexes as well as preferential interaction data and protein compressibilities.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |