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Overview7 3/4 X 9 7/16 in Full Product DetailsAuthor: Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) , Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Dimensions: Width: 19.70cm , Height: 4.30cm , Length: 24.00cm Weight: 1.960kg ISBN: 9780123964854ISBN 10: 0123964857 Pages: 746 Publication Date: 22 October 2012 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsOmega-3 Fatty Acids in Prevention of CVD in Humans: Intervention Trials, Healthy Heart Concept, Future Developments Herbal Supplements or Herbs in Heart Disease: History, herbal foods, coronary heart disease Plant statins and Heart Failure Bioactive Nutrients and Cardiovascular Disease Vitamins and Myocardial Infarction in diabetics Cardioprotective Nutrients Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease Diet and Homocysteinemia - A role in CVD? Phytosterols and Cardiovascular Disease Taurine Exposure on Arterial Pressure mouFISH Consumption and Risk of Cardiovascular Disease- Part 1 Quercetin and its Metabolites in Heart Health Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease A Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba and Aesculus hippocastanum) on the Treatment of Cardiovascular diseases Grape Poylphenols in Heart Health Promotion Cacao for the Prevention of Cardiovascular Diseases Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume? Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors Dairy Foods and Cardiovascular Disease Red Palm Oil Carotenoids: Potential Role in Disease Prevention Bioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in in vitro Anoxic Perfused Rat Hearts The Effect of L-carnitine and Its Derivatives in the Treatment of Cardiovascular Disease Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure Vitamin D and Cardio-Metabolic Risks Phytosterols and Micronutrients for Heart Health Protection by Plant Flavonoids Against Myocardial Ischemia-Reperfusion Injury Bioactive Compounds In Heart Disease A Critical Appraisal of the Individual Constituents of Indian Diet in Modulating Cardiovascular Risk Omega 3 Fatty Acids in Prevention of CVD in Humans: Chemistry, Dyslipidemia Herbal Supplements or Herbs in Heart Disease: Herbiceutical formulation, clinical trials, futuristic developments Fish Proteins in Coronary Artery Disease Prevention: Amino Acid-Fatty Acid Concept Herbs Used in Traditional Chinese Medicine in Treatment of Heart Diseases Protective Effect of Garlic (Allium sativum L.) Against Atherosclerosis: A Review Potential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart Disease Fish Oil Fatty Acids and Vascular Reactivity Counteracting the Infammatory Response in the Atherosclerosis Bioactive Products Cardioprotective Efficacy of Alternative and Complementary Therapeutics Effect of Terminalia Arjuna on Cardiac Hypertrophy Fish Consumption and Risk of Cardiovascular Disease - Part 2 Plant Sterols and Artery DiseaseReviewsAuthor InformationRonald R. Watson, Ph.D., attended the University of Idaho but graduated from Brigham Young University in Provo, Utah, with a degree in chemistry in 1966. He earned his Ph.D. in biochemistry from Michigan State University in 1971. His postdoctoral schooling in nutrition and microbiology was completed at the Harvard School of Public Health, where he gained 2 years of postdoctoral research experience in immunology and nutrition. From 1973 to 1974 Dr. Watson was assistant professor of immunology and performed research at the University of Mississippi Medical Center in Jackson. He was assistant professor of microbiology and immunology at the Indiana University Medical School from 1974 to 1978 and associate professor at Purdue University in the Department of Food and Nutrition from 1978 to 1982. In 1982 Dr. Watson joined the faculty at the University of Arizona Health Sciences Center in the Department of Family and Community Medicine of the School of Medicine. He is currently professor of health promotion sciences in the Mel and Enid Zuckerman Arizona College of Public Health. Dr. Watson is a member of national and international nutrition, immunology, cancer, and alcoholism research societies. His patents are for antioxidant polyphenols in several dietary supplements including passion fruit peel extract, with more pending. This results from more than 10 years of polyphenol research in animal models and human clinical trials. He had done research on mouse AIDS and immune function for 20 years. For 30 years he was funded by NIH and Foundations to study dietary supplements in health promotion. Dr. Watson has edited more than 0 books on nutrition, dietary supplements and over-the-counter agents, and drugs of abuse, as scientific reference books. He has published more than 500 research and review articles. Tab Content 6Author Website:Countries AvailableAll regions |
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