Bioactive Compounds in Wine: Recent Advances & Perspectives
Author:   Pedro Adrián Aredes Fernández ,  María José Rodriguez Vaquero ,  Gisselle Raquel Apud ,  María Gilda Stivala
Publisher:   Nova Science Publishers Inc
ISBN:  

9781634827652


Pages:   106
Publication Date:   01 December 2015
Format:   Hardback
Availability:   Available To Order   Availability explained
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Bioactive Compounds in Wine: Recent Advances & Perspectives


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Author:   Pedro Adrián Aredes Fernández ,  María José Rodriguez Vaquero ,  Gisselle Raquel Apud ,  María Gilda Stivala
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.340kg
ISBN:  

9781634827652


ISBN 10:   1634827651
Pages:   106
Publication Date:   01 December 2015
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Professor Aredes-Fernandez is a graduate in the career of Pharmacy and conducted PhD studies at Biochemistry, graduating in 2005. He is currently a research scientist of National Council of Scientific and Technical Research (CONICET-Argentine) and Professor in the General Microbiology course at National University of Tucuman - Argentine. Directs several doctoral theses at the National University of Tucuman. Possesses numerous publications in international peer reviewed journals in basic and applied topics related to microbiology of food and fermented beverages. He specialized in subjects such as the metabolism of nitrogen compounds and the study of biological activities of natural compounds present in fermented beverages such as bioactive peptides and phenolic compounds, including antimicrobial, antioxidant and antihypertensive activities.

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