Bioactive Components of Human Milk

Author:   David S. Newburg
Publisher:   Springer Science+Business Media
Edition:   2001 ed.
Volume:   501
ISBN:  

9780306466533


Pages:   592
Publication Date:   31 December 2001
Format:   Hardback
Availability:   Out of stock   Availability explained
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Bioactive Components of Human Milk


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Full Product Details

Author:   David S. Newburg
Publisher:   Springer Science+Business Media
Imprint:   Kluwer Academic/Plenum Publishers
Edition:   2001 ed.
Volume:   501
Dimensions:   Width: 17.80cm , Height: 3.30cm , Length: 25.40cm
Weight:   1.479kg
ISBN:  

9780306466533


ISBN 10:   0306466538
Pages:   592
Publication Date:   31 December 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Dedication. Preface; D.S. Newburg. Section I: Introduction. 1. Bioactive components of human milk: evolution, efficiency, and protection; D.S. Newburg. 2. Human milk and the response of intestinal epithelium to infection; K. Bernt, W.A. Walker. 3. MUC1 and MUC-X, epithelial mucins of breast and milk; S. Patton, M.-G. Awardee. 4. Drug transport into milk; P.J. McNamara. Section II: Hormones & Growth Factors in Mammary Development and in Milk. Overview. 5. The transforming growth factors beta in development and functional differentiation of the mouse mammary gland; C.W. Daniel, et al. 6. Is milk a conduit for developmental signals? K.D. Nusser, L.S. Frawley. 7. Regulation of cell apoptosis by insulin-like growth factor 1; D.L. Hadsel, G. Abdel-Fattah. 8. Human milk contains detectable levels of immunoreactive leptin; R.E. Lyle, et al. 9. Induction of expression of branched-chain aminotransferase and alpha-keto acid dehydrogenase in rat tissues during lactation; S. DeSantiago, et al. 10. A low-fat diet but not food restriction improves lactational performance in obese rats; K.M. Rasmussen, et al. 11. Human lactoferrin in the milk of transgenic mice increases intestinal growth in ten-day-old suckling neonates; P. Zhang, et al. 12. Growth rates of a human colon adenocardinoma cell line are regulated by the milk protein alpha-lactalbumin; L.G. Sternhagen, J.C. Allen. Section III: Molk Lipids and the Milk Fat Globule. Overview. 13. Assembly and secretion of the lipid globules of milk; T.W. Keenan. 14. Prolonged breast-feeding (six months or more) and milk fat content at six months are associated with higher developmental scores at one year of age within a breast-fed population; C. Agostoni, et al. 15. Presence of carotenoid, an anticarcinogenic marker, in nipple aspirates postlactation; C. Covington, et al. 16. The anticarcinogenic conjugated fatty acid c9, t11-C18:2, or rumenic acid, in human milk: amounts and effects; R.G. Jensen, C. Lammi-Keefe. 17. Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve-month lactation; C. Agostoni, et al. 18. Parenteral infusion of a lactating woman with intralipid: changes in milk and plasma fatty acids; R.G. Jensen, et al. 19. Investigation of long-chain polyunsaturated fatty acid metabolism in lactating women with stable isotope techniques; H. Demmelmair, et al. 20. Structural and functional aspects of three major glycoproteins of the human milk fat globule membrane; J.A. Peterson, et al. 21. Anti-infectious properties of the human milk fat globule membrane; H. Schroten, et al. Section IV: Immunomodulatory and Anti-Inflammatory Agents in Milk. Overview. 22. Homeostasis of mucosal immune system: human milk and lactation; J. Mestecky. 23. Anti-inflammatory characteristics of human milk: how, where, why; E.S. Buescher. 24. Development of a topical vaginal microbicide: lessons learned from human milk; C.E. Isaacs, et al. 25. Does human lactoferrin in the milk of transgenic mice deliver iron to suckling neonates? L.H. Hanson, et al. 26. Changes in lactoferrin and lysozyme levels in human milk during the

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