Bioaccessibility of Compounds in Foods and Byproducts
Author:   Marciane Magnani ,  Tatiana Colombo Pimentel
Publisher:   Springer-Verlag New York Inc.
ISBN:  

9781071647745


Pages:   157
Publication Date:   26 August 2025
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Bioaccessibility of Compounds in Foods and Byproducts


Overview

This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.  

Full Product Details

Author:   Marciane Magnani ,  Tatiana Colombo Pimentel
Publisher:   Springer-Verlag New York Inc.
Imprint:   Humana
ISBN:  

9781071647745


ISBN 10:   1071647741
Pages:   157
Publication Date:   26 August 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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