Bile Duct Injuries

Author:   Miguel A. Mercado
Publisher:   Nova Science Publishers Inc
ISBN:  

9781536170375


Pages:   216
Publication Date:   20 February 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Bile Duct Injuries


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Overview

Shortly after Langenbuch performed the first cholecystectomy in 1877 in Berlin, the first bile duct injury associated to cholecystectomy occurred and was published. For decades frequency maintained low, until the presentation of laparoscopic cholecystectomy, when the number of cases complicated with bile duct injury doubled. Nowadays, it is estimated that this injury occurs in up to every three to six cholecystectomies. In 2019, despite the great efforts, educational programs, simulators and learning curves, injuries continue to happen. In some way, it represents a great emotional burden both for the surgeon and the patient. This text compiles a wide revision of this problem. In the United States, it represents a health issue due to the costs it carries. In Mexico, where the information published by the authors is gathered, there are no official statistics of the problem. The different chapters of the book deeply explore anatomical and physiological aspects of the bile duct, the etiology of the lesions and the mechanisms or tools to approach the patient, as the multidisciplinary outcomes of the injury. This book is addressed to all health professionals, especially surgeons, who are involved in these complex cases directly or not. We intend to approach, in a wide and profound manner, all the situations related to the management of these lesions.

Full Product Details

Author:   Miguel A. Mercado
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
ISBN:  

9781536170375


ISBN 10:   1536170372
Pages:   216
Publication Date:   20 February 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1: Role of Quarantine in Management of Transboundary Seed-borne Diseases.- Chapter 2: Application of advanced seed production techniques in sugarcane crop improvement.- Chapter 3: Agroecological management of stem borers' for healthy seed production in sugarcane.- Chapter 4: Sugarcane White Leaf and Grassy Shoot 1 Management For Healthy Seed Production In Vietnam.- Chapter 5: Vegetable seed production: Prospects and Challenges', the case of Ghana.- Chapter 6: Production of High Quality Tropical Forage Legume Seeds.- Chapter 7: Quality seed production of Sugar beet in India.- Chapter 8: Seed Infesting Pests And Its Control Strategies.- Chapter 9: Disease Causing Seed Pathogenic Micro-organisms and Their Management Practices.- Chapter 10: Weed Management in Sugarcane for quality seed production.- Chapter 11: Insect Pest Management for Healthy Seed Production.- Chapter 12: Effect of climate change on Pollination, Fertilization and seed development in agricultural crops.- Chapter 13: Seed Dormancy.- Chapter 14: Seed-borne Mycoflora of Edible Oilseed Crops of India.- Chapter 15: Seed borne Alternaria helianthi leaf blight in Sunflower.- Chapter 16: Interspecific hybridization among Vigna mungo (L.) Hepper (Black gram) and wild Vigna species.- Chapter 17: Technological advances in Agronomic practices of seed processing, storage, and pest management-an update.- Chapter 18: Natural products for the alternative seeds treatment.- Chapter 19: Advances in big data analytics and applications to seed technology.- Chapter 20: Seed micro-morphological characteristics in local landraces of finger millet (Eleusine coracana (L.) Gaertn.).- Chapter 21: Seed Storage and Longevity: MECHANISM, TYPES AND MANAGEMENT.- Chapter 22: Modeling seed germination response to salinity at different accelerated ageing period in canola.- Chapter 23: Methods of seed enhancement.- Chapter 24: Seed biotechnology for improvement of staple crops.- Chapter 25: PRODUCTION OF HEALTHY CANE SEEDLINGS IN THE BRAZILIAN NORTHEAST.- Chapter 26: Improvement of seed quality; a 1 Biotechnological approach.- Chapter 27: Organic packages for Seed Production.- Chapter 28: EFFECTS OF PROHEXADIONE-CALCIUM APPLICATION ON VEGETATIVE AND GENERATIVE GROWTH OF PEPPER PLANTS.- Chapter 29: BEAN COMMON MOSAIC VIRUS TRANSMISSION BY BEAN SEED cv CHERVONA SHAPOCHKA.- Chapter 30: SEED BIOLOGY.- Chapter 31: SEED BORNE DISEASES AND ITS MANAGEMENT.

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