Overview

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers over his shoulder and lobbing eggshells toward the trash. In his first book, Billy invites you to climb aboard for a culinary road trip as he gets the lead out with a sizzling collection of recipes for every meal of the day. These quick, full-flavoured recipes are loaded with 'fire' (a code word for some of the hottest peppers available), but Biker Billy's cuisine is not about torturing the tongue -- instead he creates snappy, memorable dishes, such as Lucifer's Angel Pasta, Spanokopita Diablo, Stuffed Shells from Hell, Blender Blaster Pie, and others that provide a real adventure for the taste buds. Rounding out this unique cookbook is a liberal sprinkling of biker banter, motorcycle tips, and ultra-hip photographs that bring the joy and gusto of the open road into your kitchen. Chapter headings: How to Cook Like a Biker; A Peek Behind the Dark Glasses; Biker Party Treats: Appetisers; Salsas and Dips; Condiments and Sauces; Breakfast and Brunch; Lunch and Other Handy Foods; Soups; Pastas and More; Big Bikes: Main Dishes; Sidecars: Side Dishes; Biker Breads; The Ride's End: Desserts.

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9781884313509

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Reviews

Author Information

Bill Hufnagle is a columnist and the gastronomic editor for Cruising Rider magazine, the author of 'Biker Billy's Freeway-a-Fire Cookbook' and 'Biker Billy Cooks with Fire', and a frequent guest on national television, including The Tonight Show with Jay Leno, Good Morning America, and CNN. When he is not riding his 1996 fuel-injected Harley-Davidson Road King Police Bike (FLHP-I) or his 2000 Buell S3T, Billy's at home in Asheville, North Carolina.

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