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OverviewThis book (Introduction to Counting and Fractions by Cooking Breakfast) is appropriate for young children and teens. Young children will need more assistance. By preparing breakfast, the following math skills are introduced: Adding and multiplying numbers by counting eggs. Adding and multiplying fractions by cooking oatmeal & rice. ***** ***** ***** ***** ***** ***** ***** ***** ***** ""The BIG MATH for Little Kids"" series includes six books. There is a separate workbook and solution book for each book. The workbooks are the same as the solution books but most answers have been removed. The activities in the books are based on the math activities Kathy did with her own son, when he was young. The six books are: Introduction to Numbers Introduction to Fractions by Sharing Things Introduction to Counting & Fractions by Cooking Breakfast ( THIS BOOK ) Learn About Fractions by Baking Cookies Adding Big Numbers, Guessing Numbers & Secret Codes Learn to Graph by Riding Bikes on Graph Paper NOTE: The pictures in these books are simple by design. When pictures are included, they reinforce the math and do not distract from it. The illustrations are relevant and directly relate to the math concepts. . Full Product DetailsAuthor: Kathryn PaulkPublisher: Independently Published Imprint: Independently Published Volume: 6 Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.204kg ISBN: 9781980246688ISBN 10: 1980246688 Pages: 78 Publication Date: 12 February 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |