Big Mamma Cucina Popolare: Contemporary Italian Recipes

Author:   Phaidon Editors
Publisher:   Phaidon Press Ltd
ISBN:  

9781838660352


Pages:   380
Publication Date:   14 November 2019
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Big Mamma Cucina Popolare: Contemporary Italian Recipes


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Overview

BIG MAMMA'S CUCINA POPLARE puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisu, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

Full Product Details

Author:   Phaidon Editors
Publisher:   Phaidon Press Ltd
Imprint:   Phaidon Press Ltd
Dimensions:   Width: 22.00cm , Height: 3.40cm , Length: 27.00cm
ISBN:  

9781838660352


ISBN 10:   1838660356
Pages:   380
Publication Date:   14 November 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

Really good, if not downright delicious. -Grace Dent, The Guardian on Gloria No prizes for subtlety, but this gaudy Italian wins on flavour. -Marina O'Loughlin, The Times on Gloria Is this restaurants' last hurrah before Brexit? French owners, Italian staff, ingredients imported from Italy, an atmosphere of optimism and glee currently in short supply on this side of the channel. -Fay Maschler, Evening Standard on Gloria When it comes to the food... there's no time for jokes... Savour every bite. -Luxury London on Gloria Legitimately feels like the hottest place in town. -Jimi Famurewa, Evening Standard on Circolo Popolare You'll have seen the cheese wheel carbonara on Instagram, heard about the 10-level lasagne from excited friends, and read about the mountainous lemon meringue pie in restaurant reviews... The menu is the main draw. -Evening Standard Trendy, Fresh, Authentic Italian Dining. -HIP Paris La Dolce Vita indeed. -Tatler Big Mamma sets out to evoke the generosity, humor and simplicity of Italian gastronomy ... Think laid-back, vibey trattoria serving authentic Italian food. -Urbanlogie Legendary. -Elle A simple but extremely enticing collection of Italian classics. -Harper's Bazaar Arabia Famous for its delicious pasta with truffles. -Vogue France Wow your guests. -LoveFOOD Perfect for newbies in the kitchen. -The Week Contemporary Italian recipes from 2019's most instagrammed restaurant... Jam-packed with 130 mouth-watering recipes... Easy to prepare, delicious dishes. -STYLIST If you want a cookbook that reflects the perfect environment in which to dine with friends and family - in a stimulating and deliciously Italian atmosphere - this is it!... For those that have experienced the energy in London's Gloria or Circolo Popolare - the book will be an extension of the fun and passion that you're familiar with and give you an opportunity to recreate some of their unique Mediterranean magic 'a casa'! -Enjoy It!


Author Information

Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family includes (so far!) seven restaurants in Paris, one in Lille, one in London, and with more to come. Big Mamma plans to fill the world with the tastes and aromas of Italy, one restaurant and one cookbook at a time.

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