Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Author:   Tim Hayward
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781787139060


Pages:   256
Publication Date:   02 March 2023
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $60.00 Quantity:  
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Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family


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Author:   Tim Hayward
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Dimensions:   Width: 18.70cm , Height: 2.80cm , Length: 24.80cm
Weight:   1.080kg
ISBN:  

9781787139060


ISBN 10:   1787139069
Pages:   256
Publication Date:   02 March 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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"Tim Hayward writes for the Financial Times every week and is a panellist on BBC Radio 4’s The Kitchen Cabinet. He won the Guild of Food Writers ""Food Journalist of the Year"" in 2014, 2015 and 2022, and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food D.I.Y., The DIY Cook, Knife, The Modern Kitchen, Loaf Story and Charcuterie from Scratch."

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