Overview

Outdoor Cooking Hacks to Elevate Your BBQ Game Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Get this book to: ✓ Learn Tips, Tricks & Techniques like how to get a smoke ring - every time! ✓ Discover Cool Tools like the one toy that helps you nail the perfect steak temperature. ✓ ""Talking Chop"" Interviews with Pros - also from the audio book! ✓ Tips on the best Grills & Smokers (and one to avoid on page 15). ✓ The Ten Secret Ingredients including one that is considered nature's curing salt. ✓ Why you should try dry aging a brisket (page 39)! The 5th cookbook from American South BBQ author, Bill West, offers time saving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. Tempting Recipes to Try: ★ Barbecued Ribs - The easiest, most unforgettable, method ever!★ Slap Yo Mama BBQ Sauce★ The Baddest Boston Butt★ Ash Kisser T-Bone Steaks - You won't believe this crazy cooking method!★ Big Beautiful Brisket - Plus a controversial trick to save time cooking it on page 83!★ Lowcountry Pork Chops★ Backyard Burgers with Pimiento Cheese★ Hot Grilled Oysters★ Cedar Plank Shrimp★ Chili Powder - The proven recipe and method sure to win your next chili cook off.★ Opa! Roasted Quail★ Charred Duck with Chipotle Honey Glaze★ Juicy Lamb Shanks★ Whole Hog Done Right★ Mexican Street Corn★ Salt-Crusted Grilled Whole Red Snapper Buy Big Book of BBQ Tricks now and get smokin' now!

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9781735665634

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BILL WEST is a country music authority, barbecue enthusiast, and bestselling multi-cookbook author based in Charleston, South Carolina. He has been the on-air host and operations manager of Charleston's leading radio stations, and has interviewed some of entertainment's biggest celebrities, including Taylor Swift, Darius Rucker, Paula Deen, Zac Brown, Ryan Seacrest, Brad Paisley, Garth Brooks, Keith Urban, Carrie Underwood, and Alton Brown, to name a few. His blog at BarbecueTricks.com and his YouTube channel have accumulated more than 10 million views and 40,000+ subscribers. A native of Glenview, Illinois, West is the youngest of six children and has spent the last 30 years in the Southeast playing country music on the radio. Certified pit masters, he and his wife, MJ, competed in and judged barbecue competitions across the state for several years before Bill took up writing. Armed with a degree in broadcast journalism from Bradley University in Peoria, Illinois, he took his first ""real job"" in sunny Hilton Head Island, South Carolina, in 1989 (just one week before Hurricane Hugo). Bill and MJ make their home in Charleston, South Carolina, and have one son, Jack, who is a gifted fingerstyle guitar player, on track to becoming the next Brad Paisley. Download Bill's free Sides & Sauces eBook: BarbecueTricks.com/sauces-sides-recipes

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