Bibim Guksu
Author:   Delmar Thomas C. Stawart
Publisher:   Betascript Publishing
ISBN:  

9786135712001


Pages:   92
Publication Date:   22 July 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Bibim Guksu


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine. It is also called guksu bibim or goldong myeon, all of which literally mean stirred noodles or mixed noodles . The dish is especially popular during summer. There are many kinds of cold noodle dishes in Korea, including one made with cold beef broth; however, spicy cold noodles have historically been appreciated by spice-loving people in Korea and recognized internationally.

Full Product Details

Author:   Delmar Thomas C. Stawart
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.148kg
ISBN:  

9786135712001


ISBN 10:   6135712004
Pages:   92
Publication Date:   22 July 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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