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9781684425600

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Kenden's book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well. -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon) Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious. -Michelle Cehn, Founder, World of Vegan Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes. -Publishers Weekly Beyond Chopped Liv er is an excit ing, con tem po rary addi tion to Jew ish cook ery, and is sure to sat is fy those look ing for lighter, brighter ver sions of beloved Jew ish fare. -Jewish Book Council Beyond Chopped Liver is a beautiful cookbook full of healthy, delicious recipes that everyone can enjoy. -Kosher.com A wonderful addition for any Jewish household. -Dustin Hausner, Host of Jewish Culture & Jewish Awareness

Kenden's book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well. -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon)

Kenden's book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well. -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon) A wonderful addition for any Jewish household. -Dustin Hausner, Host of Jewish Culture & Jewish Awareness Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious. -Michelle Cehn, Founder, World of Vegan Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes. -Publishers Weekly

"”Kenden’s book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well.” –Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon) “Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious.” –Michelle Cehn, Founder, World of Vegan ""Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes."" –Publishers Weekly ""Beyond Chopped Liv­er is an excit­ing, con­tem­po­rary addi­tion to Jew­ish cook­ery, and is sure to sat­is­fy those look­ing for lighter, brighter ver­sions of beloved Jew­ish fare."" –Jewish Book Council ""Beyond Chopped Liver is a beautiful cookbook full of healthy, delicious recipes that everyone can enjoy."" –Kosher.com ""A wonderful addition for any Jewish household."" –Dustin Hausner, Host of Jewish Culture & Jewish Awareness"

Author Information

Kenden Alfond is a psychotherapist who started Jewish Food Hero as a community service project to support personal and environmental health. When she was 12 years old, she chose to become a vegetarian (and now is 99% vegan). She has a BA from Brown University and an MA in counseling psychology. In 2005, she went to India as an American Jewish World Service (AJWS) volunteer and went on to live and work in Afghanistan, Democratic Republic of Congo, Switzerland and Cambodia working on various projects for the United Nations and NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world.

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