Beverage Book, The

Author:   Jean Pare ,  Jean Pare
Publisher:   Company's Coming Publishing
ISBN:  

9781896891880


Pages:   160
Publication Date:   10 January 2004
Format:   Spiral bound
Availability:   Out of stock   Availability explained


Our Price $42.21 Quantity:  
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Beverage Book, The


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Overview

"In ""The Beverage Book"" we've compiled more than 170 ways to quench your thirst, including long-time favourites you'll recognize, plus many special creations developed and tested in our own kitchen. Choose something hot or cold, sweet or savoury, with or without alcohol. Whether you're preparing something steamy and sweet or cool and quenching, ""The Beverage Book"" is a resource you won't want to be without. Cheers!"

Full Product Details

Author:   Jean Pare ,  Jean Pare
Publisher:   Company's Coming Publishing
Imprint:   Company's Coming Publishing
Dimensions:   Width: 0.60cm , Height: 15.20cm , Length: 22.80cm
ISBN:  

9781896891880


ISBN 10:   1896891888
Pages:   160
Publication Date:   10 January 2004
Audience:   General/trade ,  General
Format:   Spiral bound
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

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"Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal"""


Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal


Author Information

"Since 1981, Albertans have shared their love of Jean Paré (pronounced ""PAIR-ee"") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes."

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