Beurre
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134166225


Pages:   96
Publication Date:   06 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Beurre


Overview

High Quality Content by WIKIPEDIA articles! Le beurre est un aliment compose de gouttelettes d'eau dans la matiere grasse d'origine laitiere. Sous les climats temperes, c'est un solide mou de couleur jaunatre. Il fond progressivement a la chaleur. Obtenu a partir du lait, le beurre concentre sa matiere grasse. La reglementation impose une emulsion de 16% maximum d'eau dans au moins 82% de matiere grasse d'origine laitiere. Le -beurre sale- contient plus de 5% de sel et le -beurre demi-sel- en a 0.5% a 3% et le -beurre doux- en a le moins possible.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.150kg
ISBN:  

9786134166225


ISBN 10:   6134166227
Pages:   96
Publication Date:   06 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

NOV RG 20252

 

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