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OverviewEveryone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap! Full Product DetailsAuthor: Betty CrockerPublisher: Houghton Mifflin Harcourt Publishing Company Imprint: Hungry Minds Inc,U.S. Edition: 3rd ed. Dimensions: Width: 20.80cm , Height: 1.80cm , Length: 26.10cm Weight: 0.937kg ISBN: 9780028637624ISBN 10: 0028637623 Pages: 256 Publication Date: 03 February 2000 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsHere's to Your Health. Chapter 1. Appetizers & Snacks. Chapter 2. Poultry, Fish & Seafood. Chapter 3. Beef, Pork & Lamb. Chapter 4. Meatless Main Dishes. Chapter 5. Salads & Sides. Chapter 6. Breads & Breakfast Dishes. Chapter 7. Desserts & Sweet Treats. A Week's Worth of Menus. Calorie, Fat and Cholesterol Chart. Substitution Chart. Nutrition & Cooking Guidelines. Metric Conversion Chart. Index.ReviewsAuthor InformationWith more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television. Tab Content 6Author Website:Countries AvailableAll regions |