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OverviewBacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this collection of recipes has covered all bases. Full Product DetailsAuthor: Jean ParePublisher: Practical Gourmet Imprint: Practical Gourmet Dimensions: Width: 8.50cm , Height: 13.90cm , Length: 19.60cm ISBN: 9781988133140ISBN 10: 1988133149 Pages: 64 Publication Date: 01 April 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information"Since 1981, Albertans have shared their love of Jean Pare (pronounced ""PAIR-ee"") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes." Tab Content 6Author Website:Countries AvailableAll regions |
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