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OverviewIn 1880, b b w r n t commonly fed solid f d until they w r 11 m nth old, and by 1950, that age lumm t d to just 6 w k old.10 It w n't unt l th 1970' , th t th medical mmun t b g n to r l z that th early ntr du t n of solid f d was ntr but ng to a displacement f breast m lk and f rmul , which d t r were t rt ng t recognize m r nutr t u . A f t d , th Am r n Academy of Pediatrics, U.S. N t n l In t tut f r H lth, and World Health Org n z t n ll r mm nd w t ng until a b b t least 6 m nth old t introduce l d . The m t f commercial b b f d n Am r n food culture h b n n rm u . N t nl w r babies f d l d rl r nd earlier-displacing breast m lk as th r m r ur of nutr t n-th were x d to t xtur l ure with r f n d ug r, lt, MSG, nd th r rt f l fl v r more th n v r b f r , t nt ll m t ng th r flavor r f r n for l f . Full Product DetailsAuthor: David Raphael Ph DPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.40cm , Length: 21.60cm Weight: 0.107kg ISBN: 9798526156714Pages: 82 Publication Date: 24 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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