Overview

This title features sensational soups for all occasions: 135 inspiring and delicious ideas for all the classics shown in 230 stunning photographs. You can perfect the art of making soups with this collection of delectable recipes for broths, chowders, bisques, consommes and gumbos. It describes the equipment you will need, and explains how to make stocks, select the best ingredients, thicken soups and add garnishes. It features a range of classic recipes, including chilled Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish Potato Soup and Sherried Onion and Almond Soup. Soups are the most versatile of dishes. Light and refreshing on hot days, warming and filling on cold days, they can be a tempting appetizer to a main course, or a meal in themselves. Fresh, bright and contemporary, this beautiful book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos from all over the world. With dishes such as Indian Lamb Soup with Rice and Coconut, Spicy Red Lentil Soup with Onion, or Pad Thai Red Monkfish Soup, the collection will inspire and delight. A section on basic techniques shows how to make stocks, season and garnish, ensuring this is the essential guide to making the perfect soup.

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9781846812057

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Author Information

Anne Sheasby is the author of many cookbooks, covering a wide variety of subjects, and has been a consultant editor on many more. She has also written for national magazines.

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