Overview

In this title, over 75 recipes for fabulous finger food, nibbles, dips, party snacks and buffet dishes, are shown step by step in 300 stunning photographs. It includes delectable bites for special occasions as well as more substantial snacks for casual entertaining and supper parties. Try delicious dips, tantalizing morsels, mouthwatering pates, party pizzas, delectable pastries and flavourful salads. This title features advice on perfect party preparations, with cook's hints and tips throughout. Enjoy flavours from around the world such as Mexican Dip with Chilli Chips, Curried Lamb Samosas, Chinese Chicken Wings and Mediterranean Garlic Toast. All parties need delicious food, and here you will find a tempting selection of snacks and nibbles for every social occasion. Every recipe is presented in an easy-to-follow, step-by-step format, an introduction includes plenty of advice on party preparations, from selecting the right food menu to shaking up the perfect cocktail. This superb collection has something for everyone, from dips, pates and finger food to more substantial pizzas and pastries. Whether you are catering for a family celebration, a drinks party, or a festive buffet, you will find inspiration here. Many of the recipes are low in fat and cholesterol too, so even the health-conscious will appreciate and enjoy the party fare.

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9781844769476

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Author Information

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books).

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