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"Why oh why are almost all French dessert recipes so popular? Because they are delicious and unique, of course. Why do even the locals in France know how to make some GREAT desserts? Because they were taught patiently to make mousses and meringues, and so much more. France has long been known worldwide for their decadent desserts and delightful pastries. In fact the very word ""dessert"" comes from the word ""desservir"", which is French for ""clearing the table"". And what delicious ways they have to end their dinners! It's likely that French pastry cooking began as a routine of offering sweets like fruits, along with cheeses, after meals. But they have taken it to a whole new level, and made it their business to make fantastic desserts with all kinds of ingredients. The French perfected the art of making fine desserts, developing a repertoire of delightful and elegant cakes, pastries and confections that always take awards at prestigious bake-offs. But much of the joy of French desserts is found in the homes of typical Parisians and those in other regions who make the fabulous desserts for their families and guests. Desserts of France are generally made with cream, custard & fruits. The most decadent recipes include Crème brulee and chocolate mousse. Turn the page, let's cook French desserts!"

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