Overview

Are you tired of preparing the same recipes night after night? It seems like there is nothing really different to cook with sometimes, doesn't it? Do you just want something with a new taste? Check out our goat meat recipes. Goat tastes somewhat like beef, but it has less fat. Its flavor is earthy, and it combines well with spices. Goat meat can be used in many dishes, but almost all require low heat and slow cooking. The meat needs moisture to remain tender, too. We'll show you the cuts of meat that work best in creating rich, succulent dishes. Would you like to include goat in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with goat meat. From breakfast to lunch, dinner, side dishes and appetizers, we are sharing 20 goat-based recipes in one E-book. This cookbook sets you on the right path to tastier dishes you can make at home. Your family and friends will love them. Try a few of these goat recipes soon!

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9781981898565

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