Berry Fruit: Value-Added Products for Health Promotion

Author: Yanyun Zhao (Oregon State University, Corvallis, USA) , Yanyun Zhao (Oregon State University, Corvallis, USA) , Hosahalli S. Ramaswamy (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) , Luke Howard
Publisher: Taylor & Francis Inc
ISBN:

9780849358029

Pages: 442
Publication Date: 06 June 2007
Format: Hardback
Availability: In Print

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Berry Fruit: Value-Added Products for Health Promotion

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9780849358029

ISBN 10: 0849358027
Pages: 442
Publication Date: 06 June 2007
Audience: Professional and scholarly , Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print

This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Bioactive Compounds of Berry Fruit, Quality and Safety of Berry Fruit during Post-harvest Handling and Storage, Processing Technologies for Developing Value-Added Berry Fruit Products

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Oregon State University, Corvallis, USA

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Berry Fruit: Value-Added Products for Health Promotion

9780849358029

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9780849358029

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