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OverviewFull Product DetailsAuthor: Peter Brandt , Peter BrandtPublisher: Birkhauser Verlag AG Imprint: Birkhauser Verlag AG Edition: 2009 ed. Volume: 4.5 Dimensions: Width: 21.00cm , Height: 0.50cm , Length: 28.00cm Weight: 0.159kg ISBN: 9783034602532ISBN 10: 3034602537 Pages: 89 Publication Date: 19 October 2009 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Language: German Table of ContentsRechtliche Grundlagen.- Organisation und Verlauf.- Programm 2008.- Untersuchung von Lebensmitteln auf Stoffe.- Untersuchung von Lebensmitteln auf Mikroorganismen.- Untersuchung von Bedarfsgegenstanden und Kosmetika.- Betriebskontrollen.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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