Overview

Throw away the sausages and chops and be inspired by celebrity Australian chefBen O'Donoghue's exciting world of barbecues food. From Mexican Suckling Pigto Singapore Chilli Crab - you'll have your friends talking about your barbecuefor years. Whether your pride and joy is a simple wire rack over an open fire, aneveryday kettle barbecue or a gas-fired hotplate with all the bells and whistles,the recipes can be cooked on any equipment. You'll also find the best drinksand desserts to accompany your meal, along with recipes for all the rubs andmarinades, breads, salads and vegetables you'll ever need to make your barbecuesthe best in the neighbourhood.

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9781740668071

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Reviews

"""A great compendium from Down Under.""--Booklist Online"

A great compendium from Down Under. --Booklist Online

Author Information

Be inspired by Ben O'Donoghue's exciting world of barbecue food. From Mexican Suckling Pig to Singapore Chilli Crab, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bell and whistles, the recipes can be cooked on any equipment.

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