Overview

Beneficial Elements for Remediation of Heavy Metals in Polluted Soils provides readers with comprehensive information on soil pollution and beneficial elements. Each chapter summarizes the beneficial elements interaction in soil and its impact on the environment. In addition, the book covers many current environmental issues, such as pollution and monitoring of various heavy metals, organic pollutants, and environmental hormones such as pesticides. The book goes a step further by offering information on substances that have been recently confirmed and suspected to be carcinogenic, chromogenic, and transtoxic. Toxicological issues such as the type and condition of the pollutants, toxicity, mechanism of action and influencing factors, metabolic processes in vivo, and toxic damage manifestations are also addressed.

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Dr. Shah Saud is Associate Professor in Linyi University’s College of Life Science. He obtained his PhD in Horticulture from Northeast Agricultural University, China. Dr. Saud specializes in studying sustainable agriculture, soil, and water conservation in the context of climate change. Within this focal area, he has published extensively on the role of cyanobacteria in sustainable agriculture and the risks harmful cyanobacterial blooms pose to aquatic systems. Dr. Saud has edited three volumes with Elsevier. Dr. Shah Fahad is Assistant Professor in the Department of Agronomy at Abdul Wali Khan University. He obtained his PhD in Agronomy from Huazhong Agricultural University, China. He specializes in studying the effects of climate change and anthropogenic impacts on environmental health, agriculture, and food production. Within this focal area, he has published extensively on the role of cyanobacteria in sustainable agriculture and the risks harmful cyanobacterial blooms pose to aquatic systems. He has edited 17 books, including four titles with Elsevier. Dr. Depeng Wang obtained a Ph.D. in Agronomy and Crop Physiology from Huazhong Agriculture University, Wuhan, China, in 2016. He is currently a professor at the College of Life Science, Linyi University, Linyi, China. He is the principal investigator of the Crop Genetic Improvement, Physiology & Ecology Center at Linyi University. His current research focuses on agronomy and crop ecology and physiology, including characteristics associated with high-yield crops, the effect of temperature on crop grain yield and solar radiation utilization, morphological plasticity to agronomic manipulation in leaf dispersion and orientation, and optimal integrated crop management practices for maximizing crop grain yield. Dr. Wang has published more than thirty-six papers in reputed journals. He has edited one book and written four book chapters on important aspects of crop physiology, environmental stress, and crop quality formation. According to Google Scholar Citation, his publications have received more than 100 citations. He is a reviewer for five peer-reviewed international journals. Dr. Wang is a provincial crop expert in green, high-quality, and efficient technology, and has participated in six national projects with more than $4 million in research funding. Edit

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