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OverviewFull Product DetailsAuthor: Albert HeindlPublisher: Springer Fachmedien Wiesbaden Imprint: Springer Vieweg Edition: 1st ed. 2024 Weight: 0.492kg ISBN: 9783662664476ISBN 10: 366266447 Pages: 269 Publication Date: 31 January 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDr.-Ing. Albert Heindl studied mechanical engineering at the Technical University of Munich, followed by scientific work in the field of drying at the Fraunhofer Institute for Food Technology and Packaging in Munich. Doctorate at the chair for brewery equipment and packaging at the TU Munich/Weihenstephan on microwave vacuum drying of food. Then scientific assistant at the Institute for Agricultural Engineering in the Tropics and Subtropics, University of Hohenheim. Managing Director of Heindl GmbH, Maschinen- und Anlagenbau, Mainburg, specialising in belt and tray drying of agricultural products and foodstuffs. Subsequently, at Riela Karl-Heinz Knoop e.K., Riesenbeck, he was mainly responsible for the use of CHP waste heat from biogas plants for drying purposes in the area of fermentation residue and wood drying. Finally, team leader for drying in the sludge division of HUBER SE, Berching. Today Head of Research & Development in the sludge treatment division of HUBER SE. Tab Content 6Author Website:Countries AvailableAll regions |
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