Belgian Beer on the Menu
Author:   Ben Vinken
Publisher:   Editions Lannoo sa
ISBN:  

9789020987416


Pages:   160
Publication Date:   01 January 2010
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $105.60 Quantity:  
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Belgian Beer on the Menu


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Overview

Beer sommelier Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments each beer. AUTHOR: Ben Vinken is a world authority when it comes to Belgian beers. Since 1991 he has published the magazine Bierpassie. He tastes and describes beer like one would do with wine and he is a pioneer in the field of beer and food pairing. 120 colour

Full Product Details

Author:   Ben Vinken
Publisher:   Editions Lannoo sa
Imprint:   Editions Lannoo sa
ISBN:  

9789020987416


ISBN 10:   9020987410
Pages:   160
Publication Date:   01 January 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Also available: 'Foodie Belgian Beers' ISBN 9789020979206 GBP16.50 'All Belgian Beers' ISBN 9789058562425 GBP25.00 'Great Beers of Belgium' ISBN 9789020965988 GBP21.50

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Ben Vinken is a world authority when it comes to Belgian beers. Since 1991 he has published the magazine 'Bierpassie'. He tastes and describes beer like one would do with wine and he is a pioneer in the field of beer and food pairing.

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