Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast
Author:   Bryan Koh
Publisher:   Marshall Cavendish International (Asia) Pte Ltd
ISBN:  

9789811162282


Pages:   256
Publication Date:   15 March 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast


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Author:   Bryan Koh
Publisher:   Marshall Cavendish International (Asia) Pte Ltd
Imprint:   Marshall Cavendish International (Asia) Pte Ltd
ISBN:  

9789811162282


ISBN 10:   981116228
Pages:   256
Publication Date:   15 March 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories. In 2016, his cookbook 0451 Mornings are for Mont Hin Gar won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.

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