Beijing Cuisine
Author:   Pollux Variste Kjeld
Publisher:   Chrono Press
ISBN:  

9786200223326


Pages:   52
Publication Date:   05 January 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Beijing Cuisine


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Beijing cuisine is a cooking style in Beijing, China. It is also known as Mandarin cuisine. Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence on Beijing cuisine is the cuisine of the eastern coastal province of Shandong. Beijing cuisine has itself, in turn, also greatly influenced other Chinese cuisines, particularly the cuisine of Liaoning, the Chinese Imperial cuisine, and the Chinese aristocrat cuisine.

Full Product Details

Author:   Pollux Variste Kjeld
Publisher:   Chrono Press
Imprint:   Chrono Press
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.091kg
ISBN:  

9786200223326


ISBN 10:   6200223327
Pages:   52
Publication Date:   05 January 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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